Bacon Pork Loin Fillet
This fillet wrapped in bacon is perfect for when you do not have much time but are very hungry! A tender fillet of pork, wrapped in crispy bacon, cooked at a low temperature for over 4 hours.
100% Italian
5 minutes in the microwave
unique tenderness
store in the fridge between 0°C and +4°
Fully recyclable packaging
Controlled supply chain product
This fillet wrapped in bacon is perfect for when you do not have much time but are very hungry! Tender loin tenderloin, wrapped in crispy bacon reactivatable in minutes in the microwave. Ingredients
Pork (78%),smoked bacon (12%) [pork, salt, smoking dextrose, flavorings, spices, antioxidant:sodium ascorbate E30; preservatives:sodium nitrite E250], herbs, spices, salt, natural rosemary extract, acerola extract, flavorings. Weight: 400 g Allergens
Free of preservatives, gluten and allergens.
HOW TO REHEAT OUR FILLET WRAPPED IN BACON
Remove the product from the cardboard packaging: you can use a microwave, non-stick pan or oven.
Microwave: place in product in microwave without removing it from the plastic bag, set to 800 W and heat for 5 minutes. Drain the contents of the bag before serving the product. For an even better result, brown the fillet in a preheated pan for 2 minutes on each side
In pan: Heat a nonstick skillet, drain the contents of the bag, and cook the loin tenderloin15 minutes over low heat with a lid In a nonventilated oven: 20 minutes at 190 °C (190 °F)
Nutritional information:
Average values per 100 g of product | |
Energy | 550KJ/ 131 kcal |
Fats | 5,4 g |
of which saturated | 2,1 g |
Carbohydrates | 0,3 g |
of which sugars | 0,15 g |
Protein | 20,1 g |
Salt | 1,75 g |
Environmental protection information: PAPER C/PAP21 wrapper and PLASTIC bag 07.
For disposal, check the regulations of your municipality
Go to recipes
Find out how to make Eat Pink products even tastier!