Pork Loin Fillet With Herbs
The aroma of this Eat Pink fillet seasoned with herbs is out of this world and its taste is fresh and flavourful. With 450 g of pork and herbs, it has been cooked vacuum-packed at a low temperature for over 4 hours.
100% Italian
5 minutes in the microwave
unique tenderness
store in the fridge between 0°C and +4°
Fully recyclable packaging
Controlled supply chain product
The scent is spacey, the taste fresh and savory: we are talking about Eat Pink’s Herb Pork Loin Fillet, 400 gr of pork and herbs, vacuum-cooked at low temperature and ria.
Ingredients
Pork (90%),water, herbs salt, natural rosemary extract, acerola extract, flavorings Weight: 400 gr.
Allergens
Free of preservatives, gluten and allergens.
HOW TO REHEAT OUR FILLET SEASONED WITH HERBS
Remove the product from the cardboard packaging: you can use a microwave, non-stick pan or oven.
Microwave: place in product in microwave without removing it from the plastic bag, set to 800 W and heat for 5 minutes. Drain the contents of the bag before serving the product. For an even better result, brown the fillet in a preheated pan for 2 minutes on each side
In pan: Heat a nonstick skillet, drain the contents of the bag, and cook the loin tenderloin 15 minutes on low heat with a lid In a nonventilated oven: 20 minutes at 190 °C (190 °F)
Nutritional information:
| Average values per 100 g of product | |
| Energy | 488KJ/ 116 kcal |
| Fats | 4,3 g |
| of which saturated | 1,79 g |
| Carbohydrates | 0,2 g |
| of which sugars | 0,16 g |
| Protein | 18,9 g |
| Salt | 1,83 g |
Environmental protection information: PAPER C/PAP21 wrapper and PLASTIC bag 07.
For disposal, check the regulations of your municipality
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