Loin slices with porcini mushrooms

Loin slices with porcini mushrooms

LOIN SLICES

porcini mushrooms

20 min

Simple

4 people

Ingredients

Proceedings

Dip slices in flour. Melt a knob of butter in pan, add loin and brown on one side, turn and add a handful of porcini mushrooms
cut into small pieces, brown, deglaze with white wine. Add half a glass of water or broth to finish cooking. Sprinkle with parsley and serve.

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