– 1 pack of salt and pepper ribs
– 1 cucumber
– 2 cloves of garlic
– 400 g of whole Greek yoghurt
– 10 g of apple cider vinegar
INSTRUCTIONS: Chop the courgettes into round slices, heat up a drizzle of oil and two cloves of garlic, then add the courgettes and brown over a high heat for 4-5 mins. Once they have got some colour, turn off the hob, add 2 tablespoons of vinegar, the mint and the basil, then cover with cling film and leave the flavours to develop for 5 mins.
For the sauce, grate the cucumber with a large-holed grater, put some weight on it and leave the vegetable water to drain away for 20 mins.
Meanwhile, blend the Greek yoghurt with 2 cloves of garlic without the stem, as well as the cucumber, vinegar, oil and salt.
Brown the ribs in the oven and enjoy
SALT AND PEPPER RIBS WITH COURGETTES WITH MINT AND BASIL AND TZATZIKI SAUCE