– tender loin
INSTRUCTIONS: Take the slice of tender loin and spread mustard over it, then cover it with the rub and cook it for 10 minutes directly over the barbecue. Meanwhile, take the apricots, marinate them, thread them onto a skewer and put them on the grill.
Take the loin and cook it for 30 minutes indirectly over a wooden board.
Brush it from time to time with the beer marinade so the meat does not dry out