It is the king of family Sundays and even more so at Christmas, on the table of tradition. Theroast is one of the most beloved and popular meat main courses, and during the holidays it is a must-have dish.Eat Pink gives you some ideas for preparing a pork roast to make grandmothers envious.

The platter of great occasions

A good Eat Pink roast meat is synonymous with conviviality. It is a rich but simple dish to cook, versatile and very tasty. Together with a seasonal side dish or the ever-present potatoes it immediately brings cheer among all diners.

For Christmas holiday lunches and dinners, the roast is the ideal main course, because sometimes (as tradition teaches) simple ideas are the best. And to get young and old to agree, you can play it safe at Christmas with Eat Pink’s Roast That Tender with Rosemary, with two colors of potatoes.

The recipe for pork roast

Time: 40 minutes
Difficulty: Medium
Servings: 2

Ingredients:
– 1 Roast That Tender with Rosemary
– 2 tablespoons olive oil
– 1 sprig of fresh rosemary
– 2 cloves of garlic
– Salt and pepper to taste
– 2 regular potatoes
– 2 sweet potatoes
– 1 teaspoon paprika (optional)
– 1 teaspoon dried rosemary (optional)

Procedure:
Preheat the oven to 180 °C. Wash and peel the potatoes of both types, then trim them to give a rounder shape (turn them). Season them with 1 tablespoon extra-virgin olive oil, salt, pepper, paprika and dried rosemary.
Remove the Roast That Tender with Rosemary from the packaging and place it in the center of a baking dish. Spread the turned potatoes all around.
Bake in a preheated oven for about 30 minutes. Halfway through cooking, turn the roast and stir the potatoes for even browning. If necessary, extend the cooking time by a few minutes to make sure the potatoes are soft and the roast well done. Remove from the oven, let rest for 5 minutes and serve the Roast That Tender with Rosemary on the table.

More 5 ideas for preparing l’roast

With potatoes and rosemary it’s a classic, but if you’re looking for new inspiration here are 5 ways to serve roast that you may not have tried yet.

1. with pears: you can make a compote to serve with the roast slices, or add pear slices while cooking;

2. al latte, a classic pork roast that guarantees you a must-have gravy;

3. ale, an Anglo-Saxon-inspired recipe to try at least once;

4.orange, perfect for Christmas and delicious along with the scent of rosemary;

5. in the sandwich, the next day! If you have a few slices leftover, the roast is great for schiscetta. Try it together with salad and a drizzle of mustard.

With Eat Pink, the ideas for a good homemade roast are endless. In no time you’ll have a tender and flavorful holiday dish that you can enrich as you like. Play with spices and vegetables, Eat Pink takes care of the meat!