Gabriella Summer means sea. An equation Italians know well. With around eight thousand kilometres of coastline, our beautiful peninsula offers shores to suit all tastes, from wild rocks to the finest sand. And although Italy’s favourite summer destination is by the sea, it doesn’t necessarily mean the days should only be made up of swimming, sunbathing … Read more
Summer is officially here and you’ve got an aching desire to go on holiday, yes? However, for many people, summer is also time for life outdoors and spending time looking after themselves, not just with exercise, but also by reconnecting with nature. It is no coincidence that trekking, is becoming increasingly popular as it combines … Read more
: OPAS, the food group where Eat Pink is a member, is continuing its commitment to sustainability by publishing its first Sustainability Report.This document for 2021 shows stakeholders the commitment and performance in terms of environmental, social and economic sustainability, which are considered strategic elements for the company’s future development. Click here > to explore … Read more
On Saturday 21 and Sunday 22 May, the now legendary “Città di Treviso” Mini Rugby Tournament ,ook place, now in its 42nd year. On the sports pitches of the city of Treviso and the nearby municipality of Paese (TV), the return of this event was celebrated with much joy, after an enforced break of two … Read more
Eat Pink officially launched a new productat Cibus 2022: Tender Loin. And what better occasion? Great things come in small packages Lean, tender slices of select loin,are enclosed in an incredibly colourful 250 g pack. Eat Pink meat is guaranteed quality, it comes from a controlled supply chain from Italy and is processed and packaged … Read more
News from the Eat Pink stand! From 3 to 6 May, the 2022 edition of Cibus was held at Fiere di Parma, the International Food Trade Show, an unmissable event for everyone in the agri-food chain in Italy and around the world. Eat Pink was at Cibus with a stand whose star feature was the … Read more
Discover the new Eat Pink product: tender loin pre-portioned into slices in a 250g pack. Especially tender, delicious and ready to use, our Tender Loin comes in a 250g pack, portioned out into slices.It is suitable for everyone due to its nutritional properties and because it is easy to cook: it even stays soft in … Read more
Would you like to discover the new Eat Pink product? From 3 to 6 May, you will be able to try it at the Eat Pink stand at Cibus, an international trade show for Made in Italy agri-food. Eat Pink is looking forward to seeing you at Pavilion 03, Stand A 032!
Looking after the planet and improving the environment where we live is a job for all of us as individuals, but companies – whether food producers or not – can also contribute on a large scale, improving the supply chain and implementing measures that have an immediate impact on everyday life. Producing and distributing meals … Read more
On 12 and 13 April, Eat Pink will be at Marca by BolognaFiere, a large international trade show for own brand products. It is an unmissable opportunity for the Eat Pink team to meet Italian and international buyers at its Stand A117-B118, Pavilion 25.
