Thanksgiving Day, famous worldwide thanks to TV series and numerous online content, is just around the corner (this year it is celebrated on November 28). While in America preparations are buzzing with stuffed turkeys and blueberry sauces, in Italy we can turn this holiday into a special occasion to merge the culinary traditions of the two continents. With the versatility of Eat Pink products, you can create a unique and original Thanksgiving menu without sacrificing the taste and quality that distinguishes our meat.
Why choose Eat Pink for your Thanksgiving?
Eat Pink products are perfect for combining the American tradition of barbecue and roasting with Italian mastery of meat preparation. Quality and tenderness marry perfectly with the spices and seasonings typical of Thanksgiving, creating an interesting harmony of flavors, for a different-than-usual and very tasty day.
Creative recipes for an Italian-style Thanksgiving
- Pulled Pork Already Fileted with Italian-style BBQ sauce
Try our ready-made Pulled Pork, filleted and topped with a BBQ sauce. Just heat it up, flavor it with Italian herbs such as rosemary and thyme, and serve it in soft rolls with coleslaw and caramelized onions. - St. Louis ribs with blueberry sauce and rosemary
Our slow-cooked ribs get even tastier with a blueberry sauce enhanced by a touch of fresh rosemary. A surprising combination that everyone will love. - Sliced pork loin with rosemary with baked sweet potatoes
The tenderness of our pork loin tagliata, grilled or pan-fried, goes perfectly with the sweetness of baked sweet potatoes. An elegant and flavorful dish. - Loin of pork loin with herbs with purple mashed potatoes and red wine sauce
Our loin tenderloin, marinated in herbs and ready to heat, pairs perfectly with the sweet, velvety purple mashed potatoes. A deep red wine sauce completes the dish to enhance the flavors of both.
American side dishes-but not too much!
- Cornbread with added Parmesan cheese
The traditional American cornbread becomes even tastier with the addition of grated Parmesan cheese. - Baked Sweet Potatoes with a Drizzle of Extra Virgin Olive Oil and Rosemary
A touch of Italian flair in a super American side dish. - Green beans with lemon and capers
A fresh and light accompaniment, perfect for balancing the more intense flavors of meat.
Thanksgiving is a nice occasion to get together and share good food and good times: join the celebration by experiencing a unique menu that combines American tradition with the authentic flavors of Eat Pink meat. Enjoy!
