Welcome fall! The most colorful season of the year is here, bringing with it an explosion of flavors that pair perfectly with Eat Pink pork. The days are getting shorter, the temperatures are dropping, and the craving for warm, comforting dishes is increasing. Getting back into the kitchen after the hot summer months is a pleasure, but what fall ingredients go best with pork?
Pumpkin: a classic revisited.
One of the hottest food trends these years is undoubtedly pumpkin: scenic, sweet, and extremely versatile, it is the symbol of the season. In addition to the classic mashed potatoes and pumpkin, try caramelized pumpkin with rosemary, a sweet and crispy side dish that contrasts perfectly with the savoriness of the meat. Or, make super-thin pumpkin chips, ready in just a few minutes in the oven or air fryer. The much-appreciated sweetness of pumpkin pairs perfectly with Eat Pink products such as ribs and rosemary chops.
Porcini mushrooms: a perfect combination.
Whether you’re an adventurous mushroom hunter or simply a lover of their unmistakable aroma, accompany Eat Pink’s herb-infused loin of pork loin with porcini or champignon mushrooms trifoliated with garlic and parsley, or simply sautéed with a drizzle of oil and a sprinkling of Parmesan cheese. And why not add them to a mouthwatering pulled pork Eat Pink sandwich that has already been frayed? A special combination that will amaze everyone.
Chestnuts: a rustic touch.
Another symbol of autumn, immediately evoking walks in the woods and warm meals in front of the fireplace, chestnuts can be used to prepare delicate but full-bodied creams to accompany pork. Even classic crispy roasted chestnuts, flavored with sage or rosemary, super comfortably complement Eat Pink meat dishes.
Grapes: had you ever thought of that?
Grapes, in addition to being used to make sweet yet tart sauces, can be a fresh and original side dish. For a dish that is surprising in its simplicity, make skewers by alternating pieces of Eat Pink rosemary pork loin chop, red or white grapes to taste and mint or fried sage leaves.
With Eat Pink, your kitchen is transformed into a laboratory of autumn flavors.
The quality and versatility of our pork will allow you to create unique and unforgettable dishes: fill autumn with great smells and beautiful moments in company!
