FILLET WITH BACON

This fillet wrapped in bacon is perfect for when you do not have much time but are very hungry! A tender fillet of pork, wrapped in crispy bacon, cooked at a low temperature for over 4 hours.

Ingredientis
Pork (84%), smoked bacon (15%) (pork, salt, smoky flavourings, dextrose, spices, flavourings, antioxidant: sodium ascorbate E301; preservative: sodium nitrite E250) salt, herbs and spices, flavourings.

Weight: 450 gr

Allergens
No preservatives, gluten or lactose

HOW TO REHEAT OUR FILLET WITH BACON

Remove the product from the cardboard packaging: you can use a microwave, non-stick pan or oven.

Microwave: put the product in the microwave without removing it from the plastic bag, set the microwave to 700 W and reheat it for 5 minutes. Drain the contents of the bag before serving the product. For an even better result, brown the fillet in a preheated pan for 2 minutes on each side

Pan: Heat up a non-stick pan, drain the contents of the bag and cook the fillet for 15 minutes over a low heat with the lid on

Non fan oven: 20 minutes at 180°C

Nutritional information:

Information on protecting the environment: C/PAP81 CARDBOARD box and PLASTIC 07 bag.
Check with your local council about disposal