FILLET WITH HERBS

The aroma of this Eat Pink fillet seasoned with herbs is out of this world and its taste is fresh and flavourful. With 450 g of pork and herbs, it has been cooked vacuum-packed at a low temperature for over 4 hours.

Ingredients

Pork (98%), salt, herbs, natural flavourings.

Weight: 450 gr

Allergens

No preservatives, gluten or lactose.

HOW TO REHEAT OUR FILLET  WITH HERBS

Remove the product from the cardboard packaging: you can use a microwave, non-stick pan or oven.

Microwave: put the product in the microwave without removing it from the plastic bag, set the microwave to 700 W and reheat it for 5 minutes. Drain the contents of the bag before serving the product. For an even better result, brown the fillet in a preheated pan for 2 minutes on each side

Pan: Heat up a non-stick pan, drain the contents of the bag and cook the fillet for 15 minutes over a low heat with the lid on

Non fan oven: 20 minutes at 180°C

Nutritional information:

Information on protecting the environment: C/PAP81 CARDBOARD box and PLASTIC 07 bag.
Check with your local council about disposal