Proceedings

Preheat the oven to 220°C and once hot, bake the ribs for 5 min or until golden brown. Meanwhile, prepare the guacamole: finely chop the onion, cilantro and basil. Divide the avocado in half, scoop out the pulp with the help of a spoon and pour it inside a bowl. Add the lime juice and begin to pound with a fork/whisk/mortar until creamy. Also add the chopped onion and cilantro and pound again to blend everything together, then adjust the salt. If you like it spicy, you can add fresh chili or a few drops of tabasco at this point. Finally, dice the tomato, removing the seeds, and add it on top of the sauce. At this point you are ready to enjoy the ribs by dipping them into the guacamole, teasing out some nachos as well.