The “green” synergy between Eat Pink and Regusto continues, with the latest donation through the platform, with
final recipient La Finestra del Sole Odv, Eat Pink provided 392 kilograms of products, equal to 783 meals
equivalent and 78 kilograms of CO2 saved.
Sustainability is one of the leitmotifs that guide Eat Pink in its daily operations. Reducing
waste from processing is key, and through the use of the Regusto platform,
the company from a social sustainability perspective helps those in need by donating meals, while from an
environmental sustainability perspective it reduces its CO2 emissions.

Regusto is a Sustainability and Fight Against Waste project, a Sustainable and Transparent virtuous circuit, which
allows you to create value by reducing waste!
It is the largest national network of sustainability and is the solution for all those companies that
want to develop Social Responsibility projects.
Thanks to partners such as Eat Pink, Regusto to date has collected more than 2 million kg of food, non
food and pharmaceutical products that are converted into:
- over 400,000 kg CO2 saved
- 5 million m3 of water saved
- 2 million equivalent meals
- 3 million donations
