: OPAS, the food group where Eat Pink is a member, is continuing its commitment to sustainability by publishing its first Sustainability Report.This document for 2021 shows stakeholders the commitment and performance in terms of environmental, social and economic sustainability, which are considered strategic elements for the company’s future development. Click here > to explore … Read more

Looking after the planet and improving the environment where we live is a job for all of us as individuals, but companies – whether food producers or not – can also contribute on a large scale, improving the supply chain and implementing measures that have an immediate impact on everyday life. Producing and distributing meals … Read more

OPAS presents its Environmental Report for 2020. This report shows how much the company considers the environment and its sustainability as essential strategic factors for running and developing its business, which are vital for consolidating its leadership on the market. OPAS is therefore focused on optimising and reducing the consumption of water and electricity, on … Read more

Eat Pink has decided to embrace an environmentally-friendly project like Acquainbrick and to support drinking water in cartons. • Everyone at our company will find these fantastic pink cartons in vending machines instead of the classic plastic bottles. Aren’t they nice? • This will help us to:– Reduce the use of fossil-based plastic and the … Read more