January 7, 1797: The tricolor was born and Italian pride has remained tinged with these 3 splendid colors ever since.

But that is not the only flag we proudly fly: the other is undoubtedly that of good food.

The gastronomy of our boot is appreciated in every corner of the planet not only for its variety, but especially for the quality of the raw materials and the expertise in processing them with passion.

That’s why today Eat Pink, whose logo features the Tricolor, is also joining the celebration, celebrating Italianness with the best 100% Italian pork.

All of our cooked and tender products are part of a careful and controlled supply chain that allows the consumer to trace the product from farm to fork.

The animals, in fact, are born, raised and slaughtered in Italy, an area known for centuries for its

Mastery in the processing of these meats.

By choosing Eat Pink meat, consumers who are attentive to the origin of the raw material also receive the

guarantees provided by national regulations. Animal welfare and sanitary conditions.

excellent are the cornerstones of our production.

Opas, the largest product organization in the territory, guarantees Eat Pink’s 100% Italian product.