Presented at Cibus the new line The Barbecue – The Tender One by Eat Pink
Eat Pink recently participated in Cibus, the benchmark event for the Made in Italy Food & Beverage sector, which was held at Fiere di Parma from May 7 to 10. This flagship event of the Italian food industry marked a historic milestone with more than 75,000 visitors, registering a 25 percent increase over the previous edition in 2022. This impressive turnout testifies to the growing recognition and interest in the sector’s products.
The presentation of the new Il Barbecue line: delights ready for summer grilling
Eat Pink shined by presenting its latest innovation: the Barbecue – The Tender One line. This new range of products offers a convenient and delicious solution for bbq lovers, offering tender cuts of meat, already marinated and ready to be the protagonists of barbecues with friends in the warm season. An additional plus of Eat Pink products? They are free of gluten, preservatives and allergens.
Featured products
The new line The Barbecue – The Tender One offers a wide selection of references to satisfy the most discerning palates. Among the offerings are the classic St. Louis cut ribs, available in paprika, rosemary or classic, the BBQ-flavored bacon and the succulent cuts of loin e coppa, also with paprika or rosemary.
Eat Pink’s attractive two-color booth: an oasis of taste, tradition and research
The Emilia-based company was also able to capture the public’s attention with a fascinating booth that leveraged the brand’s iconic colors and the excellence of its products. The combination of attractive design and the display of succulent products attracted a large number of visitors, who were able to appreciate the quality and authenticity of the 100% Italian pink pork offered by the company.
Eat Pink’s participation in the 22nd edition of Cibus was, in conclusion, a real success. The presentation of the new line The Tender One Barbecue highlighted the brand’s ongoing commitment to offering high-quality products, the result of research and investment, that meet the needs of modern consumers. Eat Pink confirms itself as a point of reference in the national agribusiness scene and beyond, carrying on the tradition and excellence of 100% Italian pork.
