News from the Eat Pink stand! From 3 to 6 May, the 2022 edition of Cibus was held at Fiere di Parma, the International Food Trade Show, an unmissable event for everyone in the agri-food chain in Italy and around the world. Eat Pink was at Cibus with a stand whose star feature was the … Read more
Discover the new Eat Pink product: tender loin pre-portioned into slices in a 250g pack. Especially tender, delicious and ready to use, our Tender Loin comes in a 250g pack, portioned out into slices.It is suitable for everyone due to its nutritional properties and because it is easy to cook: it even stays soft in … Read more
Would you like to discover the new Eat Pink product? From 3 to 6 May, you will be able to try it at the Eat Pink stand at Cibus, an international trade show for Made in Italy agri-food. Eat Pink is looking forward to seeing you at Pavilion 03, Stand A 032!
On 12 and 13 April, Eat Pink will be at Marca by BolognaFiere, a large international trade show for own brand products. It is an unmissable opportunity for the Eat Pink team to meet Italian and international buyers at its Stand A117-B118, Pavilion 25.
Eat Pink is delighted to present to you its new home on the Internet. The new eatpink.it website is online. It is a new, dynamic space, where you will be able to follow all the news on lean pink meat, recipe videos with our products and, coming very soon, you will also be able to … Read more
We would like to thank Tespi Mediagroup for giving O.P.A.S. Soc. Coop. Agr. the Best Charity Initiative 2020 award at the 13th edition of the #Tespiawards.The Coldiretti “Food Solidarity Fund” initiative during the pandemic brought us closer to underprivileged families and companies in our region: it was a step forward on our path of Corporate … Read more
Why choose Eat Pink? Let GDO Week explainhttps://www.gdoweek.it/i-ready-to-eat-dal-valore-rosa/
Today is an important day for our company. It is another step towards sustainability.Various things have been implemented for the new production department, including an energy cogeneration system, cooking technologies that consume less electricity and water, and a CPR system that reuses packaging.The commitment and measures required to reduce the impact of production on the … Read more
