Eat Pink answers gastronomic curiosities and satisfies every need with its wide range of 100% Italian pink meat products

Today we guide you through a selection of our best 100% Italian pink pork products, not only telling you about their characteristics but also suggesting delicious preparations to make the most of their potential in the kitchen.

Loin
Also known as loin, loin is a prized cut characterized by leanness and tenderness. Eat Pink has decided to emphasize these characteristics by offering slices already marinated in rosemary or paprika to bring a nutritious and flavor-packed meal to the table, even for the little ones.

Also new, is herb or bacon loin tenderloin. Vacuum-cooked at low temperature and ready in minutes in the microwave.

Coppa
Coppa is another cut prized for its tenderness and intense flavor. Ideal for slow cooking, coppa lends itself beautifully to being roasted whole or cut into thick slices for stews, braises and grills. A classic of Italian cuisine is baked coppa with potatoes: just season it with garlic, rosemary and olive oil and cook it slowly until soft and juicy. Eat Pink offers it in two tasty variations already flavored: coppa tagliata with paprika or rosemary. All you have to do is fire up the barbecue and savor it!

Ribs
Pork ribs are a timeless classic, prized by all meat lovers for their rich flavor and succulent texture. Perfect on the grill or in the oven, ribs lend themselves to a myriad of preparations. Try our savory ones seasoned with salt and pepper or with paprika and rosemary: cooked by us at low temperatures and ready for you to serve in just 5 minutes. A real feast!

Now that you are familiar with Eat Pink’s main products in all their variations, we can’t wait to hear what you will be cooking! Whether you are looking for lean and delicious cuts for your next dinner party or simply for inspiration and knowledge for new experiments in the kitchen, look no further: the unmistakable quality and taste of 100% Italian pink meat is guaranteed at Eat Pink.