New Year’s Eve is just around the corner again this year, and dinner with friends is a must. To get everyone to agree and save some time in the kitchen, the best solution is for everyone to bring something. And why not set up an ethnic dinner party? Colorful and with surprising flavors, it is … Read more
It is the king of family Sundays and even more so at Christmas, on the table of tradition. Theroast is one of the most beloved and popular meat main courses, and during the holidays it is a must-have dish.Eat Pink gives you some ideas for preparing a pork roast to make grandmothers envious. The platter … Read more
Thanksgiving Day, famous worldwide thanks to TV series and numerous online content, is just around the corner (this year it is celebrated on November 28). While in America preparations are buzzing with stuffed turkeys and blueberry sauces, in Italy we can turn this holiday into a special occasion to merge the culinary traditions of the … Read more
Welcome fall! The most colorful season of the year is here, bringing with it an explosion of flavors that pair perfectly with Eat Pink pork. The days are getting shorter, the temperatures are dropping, and the craving for warm, comforting dishes is increasing. Getting back into the kitchen after the hot summer months is a … Read more
On winter days, nothing surpasses the pleasure of sharing a warm and comforting meal with loved ones. And the ideal ally is Eat Pink meat, a culinary treasure that embodies the rich gastronomic tradition of our country, the perfect base for convivial moments full of authentic flavors. While the warm season is marked by picnics … Read more
We are in the midst of autumn, and from the market stalls the queens of the season have been peeping out for a while now: pumpkins. Inviting, colorful and in the most varied shapes, they are truly irresistible, and what’s more, as All Saints’ Day approaches, it is becoming increasingly common to see them creatively … Read more
Eat Pink officially launched a new productat Cibus 2022: Tender Loin. And what better occasion? Great things come in small packages Lean, tender slices of select loin,are enclosed in an incredibly colourful 250 g pack. Eat Pink meat is guaranteed quality, it comes from a controlled supply chain from Italy and is processed and packaged … Read more
Eat Pink is a hive of activity and it is now launching the Tender Rib, available in three versions to satisfy even the most refined palates! You can read the full article here!
