On the occasion of the International Day of Sustainable Gastronomy, celebrated every year on June 18, Eat Pink wants to reaffirm its commitment to the production of high-quality pink pork that respects the environment and local communities.

A controlled supply chain for maximum quality and traceability

Eat Pink meat is 100 percent Italian and comes from the controlled production chain of the OPAS group, which guarantees the highest quality and traceability of its certified product. From the field to the final consumer’s table, every stage is traceable and subject to strict controls.

Recyclable packaging and combating food waste

The focus on sustainability also extends to the packaging, which is made from entirely recyclable materials. In addition, since 2022 Eat Pink has been steadily pursuing a project to combat food waste, donating production surpluses to local communities in need. A concrete commitment to sustainability and social solidarity and to reducing the environmental impact of the food sector.

Together for a more sustainable gastronomy

By choosing Eat Pink, you choose a product that is good,of high quality and the fruit of an environmentally conscious production system. With our daily commitment, we contribute to building a more sustainable future for all.
International Sustainable Food Day is an opportunity to reflect on our food choices and the impact they have on the planet. Each of us can make a difference by choosing products from controlled supply chains and fighting food waste.