Easter is approaching and, as per tradition, families (or why not, friends!) are getting ready to gather around the table to share a nice time of celebration, lightheartedness… and taste. And how, if not with delicious dishes prepared with 100% Italian meat? Pink pork, rich in flavor and tradition, goes perfectly with the festive atmosphere of Easter and offers endless possibilities to satisfy every taste, lending itself to the most traditional recipes as well as the most innovative ones. Here are some ideas to prepare you the best!
SOS infinite guests
To accommodate many affections with convenience and taste, nothing beats the products in the Already Cooked range: in particular, the Already Marinated Salt and Pepper Ribs cooked at low temperature will give you great satisfaction in no time. Just prepare them in the microwave or grill them slowly to get succulent and aromatic meat. They are perfect with a spring side dish, such as a fresh salad enriched with asparagus, peas and feta. This light and flavorful combination will make your outdoor party or casual lunch special. For a more traditional alternative, we recommend Herbed Filet, which is perfect in the microwave, pan or oven. Once ready, cut it into thin slices and serve with a double side of baked potatoes with rosemary and Parmesan and puntarelle salad.
Let’s not forget the children!
For the youngest members of the group, it is important to devise tempting and complete dishes: to win them over with the magic of cooking, propose Bocconcini , delicate and easy to eat. Enrich them with a slightly sweet honey-mustard glaze, which will make the meat even more succulent. Instead, to stimulate their curiosity, accompany them with a mix of colorful cooked vegetables such as baby chips, baby carrots, peas and spinach. These little touches will make the meal appealing to even the pickiest children!
And for those who “no Easter without a grill…”
For those waiting for the holidays just to grill, pink pork offers endless, tasty possibilities, and Eat Pink’s Barbecue line will wow everyone with special effects. Offer a succulent Paprika Tagliata, marinated with a blend of spices and intense flavors that will enhance the flavor of the meat. Accompany it with a classic but always good side dish of grilled vegetables, drizzled with a tantalizing dressing of oil, mint and lemon. Also irresistible are St. Louis cut ribs with rosemary to be slow-cooked on the grill: serve them with a pop salad of strawberries, fresh spinach and almonds, dressed with a light vinaigrette.
Happy Easter, may it be a special day in the company of those you love–and Eat Pink!
