Eat Pink’s pink-blue corner won over the many visitors to TUTTOFOOD, the b2b trade fair for the entire national and international agri-food ecosystem, held in Milan from May 8 to 11.
The Carpi-based company took part in this important showcase to tell and propose its product to industry professionals: the best 100% Italian lean pink meat.

What better occasion to present the new references of the Quelli Teneri line: the Bocconcino, the Tagliata alla paprica and the Tagliata al rosmarino. The latest arrivals at Eat Pink amazed and won over the kermesse attendees, thanks to the special mix of taste, texture and practicality that characterizes all Eat Pink products.

In general, the goodness, traceability and sustainability goals that have guided the company since its inception have been the pillars of the brand’s communication, which targets discerning consumers.

In line with food trends and thanks to its direct and pop style Eat Pink has approached a wide audience, as well as established interesting contacts to bring high quality products to tables all over the boot.

In addition, respecting once again the company’s commitment against food waste, the products left in the display refrigerators have been donated to ANT, the National Cancer Association: a significant gesture to support our planet, decreasing the waste of resources used throughout the supply chain.

Once again Eat Pink has opened all doors to achieve great results, knowing that a taste for simplicity, attention to quality and transparency in production are the perfect combination for success.