Gabriella Food choices play a key role in our well-being, and the Mediterranean diet is a perfect model to follow. But when it comes to meat, a question arises: is pork white or red? In this article we give an answer and explore its benefits, focusing on its nutritional values and how it can fit perfectly … Read more
Find out how to enrich every moment of your summer with Eat Pink: from hiking to dinner parties A summer of flavor with Eat Pink Summer is the perfect time to enjoy outdoor moments with friends and loved ones, accompanied by delicious, wholesome food. Eat Pink, with its 100% Italian pork, offers a variety of … Read more
Eat Pink answers gastronomic curiosities and satisfies every need with its wide range of 100% Italian pink meat products Today we guide you through a selection of our best 100% Italian pink pork products, not only telling you about their characteristics but also suggesting delicious preparations to make the most of their potential in the … Read more
On the occasion of the International Day of Sustainable Gastronomy, celebrated every year on June 18, Eat Pink wants to reaffirm its commitment to the production of high-quality pink pork that respects the environment and local communities. A controlled supply chain for maximum quality and traceability Eat Pink meat is 100 percent Italian and comes … Read more
As the European Football Championships approach, the air is filled with excitement and anticipation. For many, watchingthe games is not only a sporting moment, but also an opportunity to get together, shareemotions and, of course, enjoy good food and a cold beer. And what better way toaccompany a game than with a delicious Eat Pink … Read more
In an ongoing effort to combat food waste, Eat Pink Srl recently made a significant donation to La Finestra del Sole ODV Association. This donation consists of 110 kilograms of herb fillet, contributing substantially to the community’s efforts to reduce waste and support people in need. With this donation, Eat Pink reached a total of … Read more
In the landscape of corporate partnerships aimed at sustainability and corporate social responsibility, few collaborations stand out for consistency and concreteness like the one between Eat Pink and Regusto. While the 100% Italian pink pork brand has been committed to providing quality, healthy and nutritious products for years, the Regusto platform proves to be an … Read more
Presented at Cibus the new line The Barbecue – The Tender One by Eat Pink Eat Pink recently participated in Cibus, the benchmark event for the Made in Italy Food & Beverage sector, which was held at Fiere di Parma from May 7 to 10. This flagship event of the Italian food industry marked a … Read more
We are excited to invite you to discover the latest Eatpink news at Cibus 2024, the international food fair to be held in Parma, Italy. Visit us May 7-10 in Hall 2, Booth N038, where an exclusive selection of our best products awaits you. Our team will be available to share information, suggestions and answer … Read more
Continuing along the path of combating food waste and decreasing environmental impact it has been on for years now, Eat Pink recently renewed its commitment with a significant new product donation through the Regusto platform. The recipient in this case was the Fede Cristiana Voluntary Association of Fidenza. Consisting of 123 kg of 100% Italian … Read more
