Gabriella Easter is approaching and, as per tradition, families (or why not, friends!) are getting ready to gather around the table to share a nice time of celebration, lightheartedness… and taste. And how, if not with delicious dishes prepared with 100% Italian meat? Pink pork, rich in flavor and tradition, goes perfectly with the festive atmosphere … Read more
The excellence of the results is the result of constant commitment and sensitivity. This is why Eat Pink is proud to share the results achieved once again through the valuable collaboration with Regusto, the platform that manages surplus food to help reduce food waste at the European level. In this case, the reality that the … Read more
A photo posted on Facebook, a reel shared on Instagram, an article posted on LinkedIn: this is the language of our years, and today we celebrate the Social Media that spread it! Tools that over the years have won over users and companies that rely on them to connect with people, those nearest and dearest … Read more
Summer is upon us and, not surprisingly, today, June 18, we celebrate International Picnic Day. This cute term comes from the French words pique (to tease, to steal) and nique (small thing of little value): it renders well the idea of a quick, frugal meal that expresses its full potential in summer and immediately brings … Read more
The unmissable Champions League final, scheduled for Saturday, June 10, in Istanbul, is now very close. Everything has been ready for weeks: lounges, terraces and gardens set up, televisions and PCs tested, company summoned, superstitious rituals initiated but… what to eat! It’s starting to get hot, the head is elsewhere, the diners on the sofa … Read more
In front of the disastrous flood that hit Romagna, Eat Pink did not remain indifferent.In order to be close to the stricken countries, the Carpi-based company decided to partner with the volunteer associationGrill For Drinkss of Pegognaga by supporting a wonderful social initiative, to bring back some reliefand lightheartedness to those Romagnoli who have always … Read more
Eat Pink’s pink-blue corner won over the many visitors to TUTTOFOOD, the b2b trade fair for the entire national and international agri-food ecosystem, held in Milan from May 8 to 11.The Carpi-based company took part in this important showcase to tell and propose its product to industry professionals: the best 100% Italian lean pink meat. … Read more
A ‘chance to meet you! From May 8 to 11, Eat Pink awaits you at its booth located in Hall 2 Stand P35 S36 at the Milan Exhibition Center.AT TUTTOFOOD Milan, Eat Pink will preview new products that will enrich the range of Quelli Teneri!Unmissable novelties all to taste, thanks to the culinary station installed … Read more
It is perseverance that makes great achievements.And Eat Pink, together with the Regusto platform, continues to work with dedication to achieve one of thegreat goals of our time: to safeguard Planet Earth and the lives of all beings.Just today, on the occasion of Earth Day, or Earth Day established in 2007, we tell youhow one … Read more
The grilling friend has already laced up his apron, all that’s missing is…the meat! And which one if not Eat Pink’s? It’s not Easter without pork ribs, and we have something for everyone: au naturel, with salt and pepper or with paprika and rosemary. Quick to prepare in the microwave or oven but, of course, … Read more
